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food and drink

USOUNDS presents Sommelier Julius P. Johnston, IV

The days are now shorter and the nights a bit nippy. The twinkling white lights are out in front of the shops and city bistros. The holiday season is in full force marking the annual phenomenon of massive consumerism and ďpermissibleĒ indulgence.

What an appropriate time of year to drink wine. Is there a bad time of year? Not really. But I personally enjoy warming up with a big meaty red wine that soothes my insides and pounds my chest like a gorilla. Ah yes, the pleasures of the vine…